Onion Powder - 100g | Dadi Ka Gharana
Dadi Ka Gharana Onion Powder is made from real, naturally dried onions that are finely ground into a smooth powder. It is the easiest way to add rich onion flavour and body to your gravies—without chopping, peeling, or spending time frying onions. Simply add it while cooking to create delicious, homestyle curries in minutes.
How to use
✨ Heat oil or ghee and prepare your usual tadka with spices.
✨ Add 1–2 tablespoons of Onion Powder along with tomatoes or water.
✨ Cook for 2–3 minutes until it blends into a rich onion gravy.
✨ Add your vegetables, paneer, chicken, eggs, or dal and cook as usual.
That's it—rich, flavourful onion gravy made the easy way.
Ingredients
Real dried onion.
Zero preservatives. No artificial colour. No artificial flavour. No chemicals. Just pure, honest onion—exactly as Dadi would use.
Best used for
✨ Onion-based gravies
✨ Paneer curries and kofta gravy
✨ Butter masala and makhani gravies
✨ Dal tadka and dal fry
✨ Aloo sabzi and mixed vegetable curry
✨ Egg curry and chicken masala
✨ Base for restaurant-style Indian curries
Why Dadi Ka Gharana?
Our Onion Powder is made using a traditional drying process inspired by Indian home kitchens. Fresh onions are carefully dehydrated and finely ground to preserve their natural sweetness, flavour, and aroma. The result is a convenient cooking ingredient that helps you prepare rich, homestyle gravies without the hassle of chopping and frying onions. No shortcuts. No additives. Just real onion, the way Dadi would make it.
FAQ
Does it contain any preservatives?
No. Dadi Ka Gharana Onion Powder contains zero preservatives, zero artificial colours, and zero artificial flavours.
How long does it last?
6 months from the date of manufacture when stored in a cool, dry place with the lid tightly sealed.
Can I use it for making gravies?
Yes. It is specially designed to make rich onion-based gravies for paneer, vegetables, chicken, egg curry, dal, and other Indian curries. It blends easily while cooking and delivers the flavour of real onion.
How much should I use per dish?
Use 1–2 tablespoons for a gravy serving 2–4 people. Adjust according to your preferred taste and consistency.
Is it suitable for children?
Yes. It contains no artificial additives and is made from real dried onion, making it suitable for the whole family.