Ginger, Onion - Instant Tadka Base - Dadi Ka Gharana

Ginger & Onion | Instant Tadka Base 100g | No Preservatives | Dadi Ka Gharana

Rs. 120.00 INR
Sale price  Rs. 120.00 INR Regular price 
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Ginger, Onion - Instant Tadka Base - Dadi Ka Gharana
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Ginger & Onion | Instant Tadka Base 100g | No Preservatives | Dadi Ka Gharana

Rs. 120.00 INR
Sale price  Rs. 120.00 INR Regular price 

Dadi Ka Gharana Ginger & Onion Instant Tadka Base is a ready-to-use cooking blend made from real dried ginger and onion. Ginger adds a warm, slightly spicy depth that onion alone cannot provide — and together, they form the flavour foundation for a wide range of Indian dishes. This product eliminates the grating, peeling, and frying step completely.

How to use

✨ Heat 1–2 teaspoons of oil or ghee in a pan on medium flame
✨ Add 1 heaped tablespoon of Ginger & Onion Instant Tadka Base to the hot oil
✨ Stir for 20–30 seconds until fragrant and golden
✨ Add your vegetables, protein, or dal and proceed with your recipe

The warmth of ginger comes through immediately — no raw bite, full cooked flavour.

Ingredients

Real dried ginger, real dried onion. No preservatives. No artificial colour. No artificial flavour. No chemicals or additives.

Best used for

✨ Sabzi with a warming ginger kick (aloo, gobi, methi)
✨ Ginger-infused dal and khichdi
✨ Chicken and mutton curry bases
✨ Tomato-based gravies and shorba
✨ Stir-fried greens and bhaji
✨ Ginger-onion rice and pulao

Why Dadi Ka Gharana?

Ginger is one of the most health-respected ingredients in Indian cooking — known for its digestive and anti-inflammatory properties for centuries. We use only real, quality-dried ginger in this blend — not ginger extract, not flavouring. You get the real thing, in the right proportion with onion, ready to use every single day.

FAQ

Does it contain preservatives?
No. Zero preservatives, zero artificial colour, zero artificial flavour.

Is this the same as ginger-garlic paste?
No — this is ginger and onion (no garlic). For a garlic version, see our Garlic & Onion or Ginger, Garlic & Onion Instant Tadka Base.

How long does it last?
6 months from manufacturing date in a cool, dry place.

Can I use it in tea or drinks?
The base is formulated for cooking in oil — for ginger tea, we recommend fresh ginger. This product is best used as a cooking tadka base.

Is it suitable for people who avoid garlic?
Yes — this variant contains no garlic, making it suitable for those who follow a no-garlic diet.

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