Onion - Instant Tadka Base - Dadi Ka Gharana

Onion Instant Tadka Base 150g | No Preservatives | Dadi Ka Gharana

Rs. 149.00 INR
Sale price  Rs. 149.00 INR Regular price 
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Onion - Instant Tadka Base - Dadi Ka Gharana
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Onion Instant Tadka Base 150g | No Preservatives | Dadi Ka Gharana

Rs. 149.00 INR
Sale price  Rs. 149.00 INR Regular price 

Dadi Ka Gharana Onion Instant Tadka Base is a ready-to-use cooking base made from real, naturally dried onion — no chopping, no peeling, no tears. It solves the single most time-consuming step in Indian cooking, giving your dal, sabzi, and curry a rich, homestyle tadka in under a minute.

How to use

Heat 1–2 teaspoons of oil or ghee in your pan on medium flame
Add 1 heaped tablespoon of Onion Instant Tadka Base directly into the hot oil
Stir for 20–30 seconds until golden and aromatic
Add your dal, vegetables, or curry base and cook as usual

That's it — your tadka is done. No knife needed.

Ingredients

Real dried onion. Zero preservatives. No artificial colour. No artificial flavour. No chemicals. Just pure, honest onion — exactly as Dadi would use.

Best used for

✨ Dal tadka and dal fry
✨ Aloo sabzi and mixed vegetable curry
✨ Paneer dishes and kofta gravy
✨ Egg curry and chicken masala
✨ Rice dishes like pulao and khichdi
✨ Any Indian gravy or stir-fry that starts with onion

Why Dadi Ka Gharana?

Our Onion Instant Tadka Base is made using a traditional method inspired by Indian home kitchens — slow-dried at the right temperature to preserve the natural sweetness and aroma of real onion. There are no shortcuts in our process, which is why every spoonful tastes like someone's dadi made it. We believe honest ingredients and home style cooking should be accessible to everyone, every day.

FAQ

Does it contain any preservatives?
No. Dadi Ka Gharana Onion Instant Tadka Base contains zero preservatives, zero artificial colours, and zero artificial flavours.

How long does it last?
6 months from the date of manufacture when stored in a cool, dry place with the lid tightly sealed.

Can I use it in curries and gravies?
Yes — it works in all Indian gravies, dal, sabzi, rice dishes, and even marinades. Anywhere a recipe calls for fried onion, this replaces it instantly.

How much do I use per dish?
1 to 1.5 tablespoons for a serving of 2–3 people. Adjust to taste.

Is it suitable for children?
Yes. It contains no artificial additives and is made from real dried onion, making it safe for the whole family.

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